There are many wheat flour inspection projects, and the standard general indicators mainly include processing precision, thickness, sand content, magnetic metal content, moisture, fatty acid value, odor, taste and so on. In the development of modern wheat testing projects, the application of instruments is more and more extensive. Taking the thickness and thickness test as an example, through the application of the round powder inspection sieve in the inspection of wheat flour, the wheat flour thickness and fineness detection work is more efficient and the effect is better, which provides technical support for vigorously developing high-quality wheat flour production and processing. The thickness of the wheat flour refers to the degree of the size of the powdered grain, and is expressed by the mass fraction of the sample remaining on the sieve surface. To detect the thickness of wheat flour, the process of sieving on the sieve is indispensable. The round powder inspection sieve is an instrument specially used for the screening inspection of powder materials such as flour, starch, rice flour and compound feed. It is driven by electric energy and can be controlled regularly. By simple operation, wheat flour of different thickness can be carried out. Separation. Finally, according to the residue of the sieve, the thickness of the wheat flour can be accurately obtained. In general, the factors affecting the thickness of wheat flour are mainly wheat texture, grade of flour and processing methods. Therefore, the measurement of wheat thickness can reflect the texture of wheat and the processing precision of wheat flour, and can also determine the grade of wheat flour. Therefore, in the modern wheat flour industry production, the thickness of wheat starch is an important indicator in evaluating the quality of flour. The round powder inspection sieve is used to check the process of measuring the thickness of wheat flour, improve the efficiency and accuracy of wheat flour thickness and accurately evaluate the quality of wheat flour, which not only meets the requirements of fast, accurate and stable quality inspection in modern grain processing and other fields. The need and the fairness and impartiality in the inspection process are of great significance for safeguarding and improving the quality and quality of food. Imitation
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